Protease (pH 3.0–9.0)—120,000 HUT
Papain (from papaya)—50,000 HUT
Bromelain (from pineapple)—120 GDU
Amylase—4,000 SKB
Amyloglucosidase (glucoamylase)—30 AG
Cellulase—4,000 CU
Beta-Glucanase—50 BGU
Alpha-Galactosidase—400 GAL
Invertase—2,000 Sumner
Peptidase (29 DPPIV)—2,400 HUT
Pectinase—70 Endo PG
Lactase—700 ALU
Phytase—20 U
Acid Stable Protease (pH 2.0–3.5)—400 HUT
Lipase—1,200 FIP
Xylanase—300 XU
Hemicellulose—200 HCU
Other: HPMC (capsule), microcrystalline cellulose, stearic acid, magnesium stearate and silica.